Autumn Menus
Salads & Starters
Roasted Butternut Squash & Chèvre
Tuscan kale, cranberry & date relish, shallots, rosemary
Con Olio Red Apple Balsamic
Fall Harvest Salad
baby kale, arugula, apple, butternut squash, feta, pecans
Con Olio Red Apple Balsamic
Shaved Brussels Sprouts Salad
kale, bacon, pecorino, dijon vinaigrette
pomegranate ginger vinaigrette
Arugula Salad
caramelized squash, spiced pecans, avocado,
pomegranate ginger vinaigrette
*subject to seasonal availability
Cranberry, Persimmon & Burrata Salad
baby kale, persimmon, clementine, dried cranberry, walnut, pepitas, cranberry balsamic dressing
*subject to seasonal availability
Scallops with Pomegranate Beurre Blanc
crispy fried leeks
Mussels with Chorizo
white wine & cream, baguette
Roasted Grape Toast
honey whipped ricotta, thyme
Creamy Carrot Soup
crème fraiche, sage croutons, chive oil
Cheese & Charcuterie
pear mostarda, fig jam, apple butter
Entrees
Grilled Tuscan Steak
lemon zest, garlic, rosemary, oregano, crushed red pepper flakes
Beef Short Ribs
maple and paprika Squash purée, fried chili & orange breadcrumbs
Duck Breast with Pears and Shallots
tarragon brandy balsamic vinegar, swiss chard, root vegetable puree
Red Snapper
baby potatoes, wild mushroom & artichoke ragout, vierge Sauce
Breaded Pork Chops
maple dijon roasted carrots, potato pavé
Desserts
Butter Pecan Cheesecake
biscoff and pecan crumble
Salted Caramel Apple Pudding Cake
vanilla ice cream
Chai White Chocolate Crème Brûlée
*gluten free
*gluten free
Fudge Olive Oil Cake
coffee mascarpone, almond praline mascarpone topping
*gluten free
Cranberry Orange Pie
flaky pie crust, cream cheese filling, orange zest