What people are saying.
“A Cut Above and our chef were excellent. The care and flexibility they showed as we crafted the menu for our 40th birthday made the experience seamless and stress free. The quality of the food was exceptional. We had a 4 course, plated dinner. Every guest cleaned their plate each course, and raved about the food. Chef Andrew was professional and courteous. If you're looking to treat yourself and wow your guests, I highly recommend.”
Lora S.
“We had Chef Bri do a private in-home dinner experience for 6. She was wonderful to work with - great communication, crazy creative menu options for our Gluten- and Lactose-free crowd, on time, and friendly. She went above and beyond and mixed us a second pitcher of the amazing Cardamon-Rose cocktail and left me her pre-prepared elements. The best part was walking into a clean kitchen at the end! We're looking for other ways to work Chef Bri - maybe a cooking class or a work dinner!.”
Erin A.
“A Cut Above was absolutely fantastic!!
From start to finish it was a fun and easy process. Chef Andrew made a wonderful 4 course meal for four. The attention to detail was top notch!!! I highly recommend A Cut Above and would use them again if ever in the Austin area. Thank you for making amazing memories for us!”
Kelly S.
“We used A Cut Above for a Sunday bachelor party brunch and we got more than we could have expected. Bri was punctual and her food was soooo amazing!! I would highly recommend A Cut Above for all of your catering needs.”
Joe B.
“My experience with Chef Bri was exceptional. From our first consultation, she was clear on the benefits of each offering and what to expect, giving ideas and recommendations for my brunch event. We finalized the menu together and she checked in with me to confirm details about a week prior to the event. She was very organized and thoughtful throughout the entire process. I received many compliments from my guests around her demeanor and her delicious food. It’s very obvious she is passionate and truly cares about each customer and their event!”
Veronica S.
“Chef Andrew and Bria were fantastic! We used A Cut Above for a private dinner in Canyon Lake, and we would highly recommend!! They were responsive to any allergy or dietary restrictions, proposed some delicious menu items based on our preferences, and were always following up throughout the process. The meal itself was outstanding, and Chef Andrew did such an amazing job preparing the food, packaging any leftovers, and cleaning the kitchen. It was truly a special experience.”
Faith S.