What people are saying.

  • Plate of baked ziti pasta with shredded beef, topped with grated cheese and a basil leaf on garnish, served at a dinner table with flowers, drinks, and candles.

    We had the absolute pleasure of working with A Cut Above and Chef Lailonie for our recent moms weekend, and I cannot recommend them enough! From start to finish, their service was professional, streamlined, and stress-free—exactly what we needed to fully enjoy our time away. Chef Lailonie nourished us with incredible meals all weekend long. Everything was fresh, flavorful, and beautifully prepared. Her calm presence and attention to detail made the entire experience feel elevated yet effortless. Planning with A Cut Above was a breeze—responsive communication, clear timelines, and a flawless execution. If you’re hosting a retreat, gathering, or special event, do yourself a favor and book Chef Lailonie. She truly helped make our weekend unforgettable!

    Ashley B.

  • A table setting with a white plate holding a colorful appetizer garnished with a drizzle of sauce, three glasses of water, a glass of white wine, a glass of red wine, and a menu with dishes listed. There is also a woven candle holder, cutlery, and a printed paper with a QR code on the table.

    The entire experience from initial inquiry through to the dinner was a seamless and joyful time. Chef Clay and his assistant chef Jason were extremely professional and really brought the energy we asked for! They went above and beyond our expectations for dinner. 10/10 recommend to any and all seeking private chef experiences in and around the Austin area.

    Hayden C.

  • Multiple plates of chocolate cheesecake slices garnished with a raspberry and lemon zest, arranged on a dark table.

    I’ve had the pleasure of working with Chef Bri twice now, once for my bachelorette party and once for my baby shower. Her cooking is unmatched. After both events, my friends could not stop talking about how delicious all of the food was. She is so easy to communicate with leading up to the events, and she is extremely accommodating with dietary restrictions without sacrificing any of the flavors. I cannot recommend her enough!

    Erin L.

  • A cheese and vegetable platter with cherry tomatoes, fresh basil leaves, slices of cheese, and bowls of creamy dips, accompanied by slices of baguette bread on a marble table.

    Perfect experience! Bria helped bring our vision to life for my sister's birthday out on Lake Travis. The food was perfect and Chef Clay was personable, accommodating and timely. We will be using A Cut Above again!! Thank you so much!

    Kensi K.

  • A plated dish of beef tartare topped with dollops of green sauce and fresh basil leaves, served with a green oil or relish around the base.

    Highly recommend Chef Bria and her team for a personal chef experience. We hired A Cut Above for our last night in Austin for a bachelorette party and it was such an incredible meal and overall experience! We had Chef Clay for the event and he is extremely talented and personable. We loved getting to know him and see his passion for cooking. It was such a fun vibe getting to enjoy the cocktails that he made and hang out while he prepared a beautiful dinner! They also decorated the table beautifully and left the kitchen better than they found it.

    Ashley M.

  • A beautifully set dining table with pink and white floral centerpieces, gold flatware, pink napkins, and elegant glassware, preparing for a formal event in a bright room with large windows overlooking a lawn.

    We had the absolute pleasure of working with Chef Bria from A Cut Above Personal Chef Services for our intimate wedding dinner, and we couldn't have asked for a better experience. At first, we were hesitant about hiring a private chef- it was something we had never done and we wanted the experience to feel authentic to us and our private ranch residence. We knew we wanted something that felt very special, but we were also concerned that it might feel over-the-top, stuffy, or inauthentic to the relaxed, meaningful gathering we envisioned. From the very beginning, Chef Bria put our minds at ease. She truly listened to us, taking all of our concerns seriously and helping us design a menu that felt just right. She struck the perfect balance—elevating the experience with her incredible food while keeping it warm, welcoming, and completely in tune with our setting. She accommodated dietary restrictions seamlessly, embraced the diversity of our guests’ palates, and ensured that every detail reflected our vision. Her food was nothing short of outstanding—each dish was beautifully prepared, full of flavor, and clearly made with passion. Beyond her culinary talent, she was an absolute professional: warm, attentive, and completely in control of the experience. She took initiative in every aspect, allowing our guests (and us!) to fully enjoy the celebration without a single worry. If you're looking for a chef who not only delivers an exceptional meal but also deeply understands the atmosphere you want to create, look no further than Chef Bria with A Cut Above. She made our special day even more magical, and we are so grateful!

    Kelly B.

  • A white plate with slices of medium-rare beef steak, green broccolini, microgreens, mashed potatoes with gravy, and drizzled sauce.

    We worked with Chef Bri and Chef Lailonie to plan a dinner for a bachelorette party of 10 girls. The communication was easy, clear, and they helped us plan our perfect menu! They came early, set up extra table space since we did not have enough in our house and left the kitchen clean. They were extremely accommodating to all of our requests and the food was delicious. Highly recommend and would definitely work with them again!

    Alexe T.

“We used A Cut Above for a Sunday bachelor party brunch and we got more than we could have expected. Bri was punctual and her food was soooo amazing!! I would highly recommend A Cut Above for all of your catering needs.”

Joe B.

Baked Brie Bites on a wooden serving board, garnished with strawberries and edible flowers, drizzled with chocolate.
Decorated dining table set for a meal with the main dish being avocado toast topped with eggs, sauce, and herbs. The table has salads, fruit, and condiments, with balloons and flowers as decorations.

“My experience with Chef Bri was exceptional. From our first consultation, she was clear on the benefits of each offering and what to expect, giving ideas and recommendations for my brunch event. We finalized the menu together and she checked in with me to confirm details about a week prior to the event. She was very organized and thoughtful throughout the entire process. I received many compliments from my guests around her demeanor and her delicious food. It’s very obvious she is passionate and truly cares about each customer and their event!”

Veronica S.

Elegant outdoor dining table set with a white tablecloth, beige placemats, black and white patterned chairs, pink candles, glass candle holders with white candles, floral centerpieces with white and pink flowers, a menu card, neatly folded white napkin with a sprig of rosemary, and glassware.

“Chef Andrew and Bria were fantastic! We used A Cut Above for a private dinner in Canyon Lake, and we would highly recommend!! They were responsive to any allergy or dietary restrictions, proposed some delicious menu items based on our preferences, and were always following up throughout the process. The meal itself was outstanding, and Chef Andrew did such an amazing job preparing the food, packaging any leftovers, and cleaning the kitchen. It was truly a special experience.”

Faith S.