Texas Summer Menus
Salads & Starters
Con Olio blackcherry & lime balsamic vinaigrette
Charred Peach & Fennel Salad (V)(GF)
mixed greens / charred stone fruits / crumbled chèvre / shaved fennel / toasted pine nuts / mint
Con Olio blackcherry & lime balsamic vinaigrette
Szechuan chili flake *add crab*
Avocado Cucumber Melon Salad (V)(GF)
cantaloupe / honeydew / shiso basil / Arugmento lemon oil / lime / chili crunch / burrata
Szechuan chili flake *add crab*
Sunshine Salad (V) (GF)
heirloom tomato / whipped corn dressing / tahini / charred sweet corn / garden herbs / chili oil & rice vinegar
Steak Crostini
Texas toast / seared ribeye / whipped goat cheese / olive pistachio salsa / balsamic glaze
Mango Gazpacho
colossal shrimp / fermented cucumber / green oil
Rocket Gnocchi (V)
crispy capers / pickled shallot / saffron buerre monté / pea shoots
Green Apple Ajo Blanco (GF)
seared nduja potato cake / pickled green apple / marcona almond crumble / edible florals
Fresh Focaccia (V)
green curry edamame hummus / hot honey whipped ricotta / sun dried tomato harissa dip
Entrees
Pan Seared Halibut (GF)
velvety summer squash cream / charred corn & scallion salsa / tarragon
Charred Hangar Steak (GF)
scallion potato puree / broccolini / parmesan jus
Rack of Lamb
green goddess labneh / pearl couscous / roasted seasonal vegetable
Seared Chicken (GF)
mussels / willd garlic velouté / green oil / fennel
Desserts
Polenta Sponge Cake
peach syrup / Texas peach compote / crème fraïche / marigold
Campire Memoir
graham & hazelnut crumble / dark chocolate mousse / toasted Italian meringue / burnt caramel sauce
Lemon Verbena Pavlova (GF)
meringue cake / seasonal fruit jam / basil shortbread crumble / greek yogurt crémeaux