Autumn Menu
Salads & Starters
Autumn Caesar Salad (V)
tuscan kale / garlic crouton crumble / caramelized delicata squash / toasted pine nuts / parmesan snow fall
Roasted Apple Salad (GF)
caramelized shallot / bacon lardons / blue cheese / fried pecan / Con Olio red apple balsamic
Fall Burrata (V)(GF)
winter squash / fresh fig / candied pepitas / fig gastrique / fig leaf oil
Brussels Sprouts Salad (V)(GF)
pickled carrots / walnut / cilantro / citrus vinaigrette
*subject to seasonal availability
Chestnut Gnocchi (V)
mushroom velouté / wild mushrooms
*subject to seasonal availability
Caramelized Onion Focaccia Melt (V)
mushroom / brie / onion dip / buffalo mozzarella / thyme / dill
Maple Butternut Squash Bruschetta (V)
toasted rye / sage / walnut / gorgonzola / shallot
Cornmeal Popovers (V)
herb honey butter
Entrees
Surf & Turf
grass fed New York strip / mussels / wild mushrooms / cream sauce / hearty herbs / focaccia squares
Confit Crispy Duck Leg
glazed apples / apricot gastrique / nasturtiums
Braised Lamb Shoulder
stewed collards with field peas / chermoula sauce
Pan Seared Free-Range Chicken
orange & hazelnut gremolata / broccolini / pommes puree
Seared Scallops
winter squash & leek risotto / crispy leeks / apple lemon relish
Crispy Seared Salmon
roasted carrot puree / tarragon- caper vinaigrette
Desserts
Gingernut & Carrot Sticky Toffee Pudding Cake
gingernut toffee sauce / filo brittle
Citrus Panna Cotta Tart (GF)
pistachio walnut crust / vanilla panna cotta / citrus gel / Italian meringue
Cardamom & Pear Crisp
hazelnut crumble / cardamom crème anglaise
Mission Figs (GF)
goat cheese mousse / honey ice cream / port sabayon
Vanilla Custard (GF)
ginger granita / granny smith apple