Harvest Blessings
Harvest Blessings
Thanksgiving Menu Options
Please contact us to book your holiday meal with a private chef.
*Limited availability*
Salads
SHAVED BRUSSELS SPROUTS SALAD
brussels sprouts, roasted butternut squash, shallot, pomegranate, toasted almonds, white wine vinaigrette
FALL HARVEST SALAD
mixed greens, d'anjou pear, toasted pecan, gorgonzola, Con Olio toasted pumpkin seed balsamic
KALE SALAD
tuscan kale, delicata squash, dried cranberry, gala apple, feta, toasted walnut, Con Olio red apple balsamic vinaigrette
Sides
CANDIED YAMS (V)
garnet yam, maple, toasted pecan, lemon, marshmallow
GARLIC MASHED POTATO (V) and PAN GRAVY
yukon gold potato, garlic, butter, white wine pan gravy
TRUFFLED WILD RICE PILAF(V)
wild rice blend, butternut squash, cranberry, carrot, leek, wild mushroom, shallot, sage, white truffle oil
CREOLE CORNBREAD DRESSING
cornbread, onion, bell pepper, celery, sausage, turkey, chicken
TRADITIONAL STUFFING (V)
French bread, onion, celery, rosemary, parsley, thyme, sage
GREEN BEAN CASSEROLE (V)
haricot vert, wild mushroom mix, shallot, heavy cream, fried onions
SMOKED COLLARD GREENS
smoked ham hock, collard & mustard greens, garlic, house seasoning
DEVILED EGGS
truffle, spanish chorizo, chives
BALSAMIC ROASTED MUSHROOMS (V)
GLAZED CARROTS (V)
Mains
TRADITIONAL HERB ROASTED TURKEY
rosemary, garlic, sage, parsley, onion, carrot, celery,
MAPLE BOURBON GLAZED HAM ROAST
bourbon maple syrup, brown sugar, thyme, orange, pumpkin pie spice
HERB CRUSTED LEG OF LAMB
rosemary, thyme, garlic, parsley-mint sauce
WHOLE CURRIED RED SNAPPER
cilantro, garlic, yellow curry spice, lime
STUFFED PUMPKIN (V)
pumpkin cornbread, mushroom, kale, gruyere, garlic
Desserts
PUMPKIN PIE
homemade whipped cream
SWEET POTATO PIE
homemade whipped cream
BUTTERMILK PANNA COTTA
maple, pecan, and pepita crumble
CARAMEL APPLE CRISP
oat crumble, vanilla bean ice cream
LEMON BUTTERMILK CAKE
Chantilly cream, raspberries
PUMPKIN CHEESECAKE